THE ULTIMATE GUIDE TO WELLER BOURBON

After the 51% or maybe more corn is while in the mash, lots of bourbons use rye for making up a significant portion of the remainder of their mash. Inside a wheated bourbon, though, the rye is replaced with wheat. This switch-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.The finish is excellent: Medium duration,